Exogenous Application of 5-Aminolevulinic Acid Promotes Coloration and Improves the Quality of Tomato Fruit by Regulating Carotenoid Metabolism

5-Aminolevulinic acid (ALA) plays an important role in plant growth and development. It can also be used to enhance crop resistance to environmental stresses and improve the color and internal quality of fruits. However, there are limited reports regarding the effects of ALA on tomato fruit color an...

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Detalles Bibliográficos
Autores principales: Wang, Junwen, Zhang, Jing, Li, Jing, Dawuda, Mohammed Mujitaba, Ali, Basharat, Wu, Yue, Yu, Jihua, Tang, Zhongqi, Lyu, Jian, Xiao, Xuemei, Hu, Linli, Xie, Jianming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8243651/
https://www.ncbi.nlm.nih.gov/pubmed/34220904
http://dx.doi.org/10.3389/fpls.2021.683868

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8243651/
https://www.ncbi.nlm.nih.gov/pubmed/34220904
http://dx.doi.org/10.3389/fpls.2021.683868

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