Cargando…

Exogenous Application of 5-Aminolevulinic Acid Promotes Coloration and Improves the Quality of Tomato Fruit by Regulating Carotenoid Metabolism

5-Aminolevulinic acid (ALA) plays an important role in plant growth and development. It can also be used to enhance crop resistance to environmental stresses and improve the color and internal quality of fruits. However, there are limited reports regarding the effects of ALA on tomato fruit color an...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Junwen, Zhang, Jing, Li, Jing, Dawuda, Mohammed Mujitaba, Ali, Basharat, Wu, Yue, Yu, Jihua, Tang, Zhongqi, Lyu, Jian, Xiao, Xuemei, Hu, Linli, Xie, Jianming
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8243651/ https://www.ncbi.nlm.nih.gov/pubmed/34220904 http://dx.doi.org/10.3389/fpls.2021.683868

Ejemplares similares

Application of 5-aminolevulinic acid promotes ripening and accumulation of primary and secondary metabolites in postharvest tomato fruit
por: Wang, Junwen, et al.
Publicado: (2022)

Physiological Mechanism of Exogenous 5-Aminolevulinic Acid Improved the Tolerance of Chinese Cabbage (Brassica pekinensis L.) to Cadmium Stress
por: Yang, Lijing, et al.
Publicado: (2022)

Heme is involved in the exogenous ALA-promoted growth and antioxidant defense system of cucumber seedlings under salt stress
por: Wu, Yue, et al.
Publicado: (2022)

5-Aminolevulinic Acid (ALA) Alleviated Salinity Stress in Cucumber Seedlings by Enhancing Chlorophyll Synthesis Pathway
por: Wu, Yue, et al.
Publicado: (2018)

5-Aminolevulinic Acid Improves Morphogenesis and Na(+) Subcellular Distribution in the Apical Cells of Cucumis sativus L. Under Salinity Stress
por: Wu, Yue, et al.
Publicado: (2021)

Foliar application of abscisic acid mitigates cadmium stress and increases food safety of cadmium-sensitive lettuce (Lactuca sativa L.) genotype
por: Dawuda, Mohammed Mujitaba, et al.
Publicado: (2020)

Proteomic analysis reveals key proteins involved in ethylene-induced adventitious root development in cucumber (Cucumis sativus L.)
por: Lyu, Jian, et al.
Publicado: (2021)

Application of Exogenous Melatonin Improves Tomato Fruit Quality by Promoting the Accumulation of Primary and Secondary Metabolites
por: Dou, Jianhua, et al.
Publicado: (2022)

Appropriate NH(4)(+): NO(3)(−) ratio improves low light tolerance of mini Chinese cabbage seedlings
por: Hu, Linli, et al.
Publicado: (2017)

Nitric Oxide Is Involved in the Regulation of the Ascorbate–Glutathione Cycle Induced by the Appropriate Ammonium: Nitrate to Mitigate Low Light Stress in Brassica pekinensis
por: Hu, Linli, et al.
Publicado: (2019)

Nitric oxide is involved in the brassinolide-induced adventitious root development in cucumber
por: Li, Yutong, et al.
Publicado: (2020)

Hydrogen sulfide negatively regulates cd-induced cell death in cucumber (Cucumis sativus L) root tip cells
por: Luo, Shilei, et al.
Publicado: (2020)

Green Light Partial Replacement of Red and Blue Light Improved Drought Tolerance by Regulating Water Use Efficiency in Cucumber Seedlings
por: Ma, Yuting, et al.
Publicado: (2022)

Inferring the Genetic Determinants of Fruit Colors in Tomato by Carotenoid Profiling
por: Yoo, Hee Ju, et al.
Publicado: (2017)

Root tolerance and biochemical response of Chinese lettuce (Lactuca sativa L.) genotypes to cadmium stress
por: Dawuda, Mohammed Mujitaba, et al.
Publicado: (2019)

The Involvement of Ethylene in Calcium-Induced Adventitious Root Formation in Cucumber under Salt Stress
por: Yu, Jian, et al.
Publicado: (2019)

Exogenous silicon alleviates the adverse effects of cinnamic acid-induced autotoxicity stress on cucumber seedling growth
por: Lyu, Jian, et al.
Publicado: (2022)

Effects of Different Vegetable Rotations on Fungal Community Structure in Continuous Tomato Cropping Matrix in Greenhouse
por: Lyu, Jian, et al.
Publicado: (2020)

Exogenous brassinosteroids alleviate calcium deficiency-induced tip-burn by maintaining cell wall structural stability and higher photosynthesis in mini Chinese Cabbage
por: Li, Yutong, et al.
Publicado: (2022)

Inside and Beyond Color: Comparative Overview of Functional Quality of Tomato and Watermelon Fruits
por: Ilahy, Riadh, et al.
Publicado: (2019)

Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening
por: Cruz, Aline Bertinatto, et al.
Publicado: (2018)

Perturbations in the Carotenoid Biosynthesis Pathway in Tomato Fruit Reactivate the Leaf-Specific Phytoene Synthase 2
por: Karniel, Uri, et al.
Publicado: (2022)

Response of Tomato Fruit Quality Depends on Period of LED Supplementary Light
por: Wang, Shuya, et al.
Publicado: (2022)

Manipulation of Plastidial Protein Quality Control Components as a New Strategy to Improve Carotenoid Contents in Tomato Fruit
por: D’Andrea, Lucio, et al.
Publicado: (2019)

A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds
por: Zhang, Jing, et al.
Publicado: (2023)

Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables
por: Khoo, Hock-Eng, et al.
Publicado: (2011)

Comprehensive metabolome and transcriptome analyses demonstrate divergent anthocyanin and carotenoid accumulation in fruits of wild and cultivated loquats
por: Su, Wenbing, et al.
Publicado: (2023)

Carotenoid Accumulation and Its Contribution to Flower Coloration of Osmanthus fragrans
por: Wang, Yiguang, et al.
Publicado: (2018)

Tomato Fruit Development and Metabolism
por: Quinet, Muriel, et al.
Publicado: (2019)

Chromoplast plastoglobules recruit the carotenoid biosynthetic pathway and contribute to carotenoid accumulation during tomato fruit maturation
por: Zita, Wayne, et al.
Publicado: (2022)

Exogenous myristate promotes the colonization of arbuscular mycorrhizal fungi in tomato
por: Liu, Xiaodi, et al.
Publicado: (2023)

Carbon Monoxide Is Involved in Hydrogen Gas-Induced Adventitious Root Development in Cucumber under Simulated Drought Stress
por: Chen, Yue, et al.
Publicado: (2017)

Ectopic expression of ORANGE promotes carotenoid accumulation and fruit development in tomato
por: Yazdani, Mohammad, et al.
Publicado: (2018)

Association Mapping of Main Tomato Fruit Sugars and Organic Acids
por: Zhao, Jiantao, et al.
Publicado: (2016)

The CaALAD Gene From Pepper (Capsicum annuum L.) Confers Chilling Stress Tolerance in Transgenic Arabidopsis Plants
por: Wang, Huiping, et al.
Publicado: (2022)

Epigenetic regulation in tomato fruit ripening
por: Ming, Yucheng, et al.
Publicado: (2023)

Effects of Exogenous Abscisic Acid (ABA) on Carotenoids and Petal Color in Osmanthus fragrans ‘Yanhonggui’
por: Liu, Yucheng, et al.
Publicado: (2020)

Comparative transcriptomic profiling in the pulp and peel of pitaya fruit uncovers the gene networks regulating pulp color formation
por: Li, Xiaomei, et al.
Publicado: (2022)

Effects of different vegetable rotations on the rhizosphere bacterial community and tomato growth in a continuous tomato cropping substrate
por: Jin, Li, et al.
Publicado: (2021)

Biochemical composition of tomato fruits of various colors
por: Kurina, A.B., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_b52jtl50ftukfma8umlom56h7c