Antimicrobial susceptibility profiles of Staphylococcus spp. contaminating raw goat milk

BACKGROUND AND AIM: Antimicrobial resistance poses a major threat to global public health. Foodstuff of animal origin can serve as potential vehicles for the dissemination of antimicrobial-resistant bacteria and resistance genes to consumers. In view of the lack of knowledge about antimicrobial resi...

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Detalles Bibliográficos
Autores principales: Júnior, Abimael E. Silva, Vasconcelos, Priscylla C., Saraiva, Mauro M. S., Filho, Lauro Santos, Silva, Núbia M. V., Givisiez, Patricia E. N., Oliveira, Celso J. B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8243692/
https://www.ncbi.nlm.nih.gov/pubmed/34220106
http://dx.doi.org/10.14202/vetworld.2021.1074-1079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8243692/
https://www.ncbi.nlm.nih.gov/pubmed/34220106
http://dx.doi.org/10.14202/vetworld.2021.1074-1079

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