Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers

BACKGROUND: Chlorella vulgaris has been proposed as a sustainable green feedstock in poultry nutrition due to its ease of cultivation, minimal environmental impact and balanced nutritional composition. However, the majority of studies documents the use of C. vulgaris as a dietary supplement in broil...

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Detalles Bibliográficos
Autores principales: Coelho, Diogo Francisco Maurício, Alfaia, Cristina Maria Riscado Pereira Mateus, Assunção, José Miguel Pestana, Costa, Mónica, Pinto, Rui Manuel Amaro, de Andrade Fontes, Carlos Mendes Godinho, Lordelo, Madalena M., Prates, José António Mestre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8243889/
https://www.ncbi.nlm.nih.gov/pubmed/34187475
http://dx.doi.org/10.1186/s12917-021-02932-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8243889/
https://www.ncbi.nlm.nih.gov/pubmed/34187475
http://dx.doi.org/10.1186/s12917-021-02932-8

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