The Effect of Partly Replacing Vegetable Fat with Bovine Milk Fat in Infant Formula on Postprandial Lipid and Energy Metabolism: A Proof‐of‐principle Study in Healthy Young Male Adults

SCOPE: Infant formula (IF) uses besides vegetable fats also bovine milk fat, which differs in triacylglycerol (TAG) structure. Furthermore, it differs in fatty acid (FA) composition. Whether changing fat source in IF affects postprandial energy metabolism, lipemic response, and blood lipid profile i...

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Detalles Bibliográficos
Autores principales: Hageman, Jeske H.J., Erdõs, Balázs, Keijer, Jaap, Adriaens, Michiel, de Wit, Britt, Stañková, Barbora, Tvrzická, Eva, Arts, Ilja C.W., Nieuwenhuizen, Arie G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8243939/
https://www.ncbi.nlm.nih.gov/pubmed/33682997
http://dx.doi.org/10.1002/mnfr.202000848

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8243939/
https://www.ncbi.nlm.nih.gov/pubmed/33682997
http://dx.doi.org/10.1002/mnfr.202000848

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