The effects of camel chymosin and Withania coagulans extract on camel and bovine milk cheeses

Withania coagulans (W. coagulans) extract and camel chymosin have aspartic protease capable of coagulating milk for cheese production. This study investigated the quality of camel and bovine milk cheeses coagulated using Withania extracts, came chymosin, and their mixture in two experiments. In Expe...

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Detalles Bibliográficos
Autores principales: Mbye, Mustapha, Mohamed, Huda, Raziq, Abdul, Kamal-Eldin, Afaf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8245653/
https://www.ncbi.nlm.nih.gov/pubmed/34193923
http://dx.doi.org/10.1038/s41598-021-92797-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8245653/
https://www.ncbi.nlm.nih.gov/pubmed/34193923
http://dx.doi.org/10.1038/s41598-021-92797-6

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