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The effects of camel chymosin and Withania coagulans extract on camel and bovine milk cheeses
Withania coagulans (W. coagulans) extract and camel chymosin have aspartic protease capable of coagulating milk for cheese production. This study investigated the quality of camel and bovine milk cheeses coagulated using Withania extracts, came chymosin, and their mixture in two experiments. In Expe...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8245653/ https://www.ncbi.nlm.nih.gov/pubmed/34193923 http://dx.doi.org/10.1038/s41598-021-92797-6 |