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Net energy, energy utilization, and nitrogen and energy balance affected by dietary pea supplementation in broilers
Pea starch consists predominantly of C-type of amylopectin chain which is more resistant to digestive enzymes than A-type of starch thus slowly digested in poultry. It was hypothesized that the presence of slowly digested pea starch in broiler diets will increase net energy and the efficiency of ene...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
KeAi Publishing
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8245792/ https://www.ncbi.nlm.nih.gov/pubmed/34258439 http://dx.doi.org/10.1016/j.aninu.2020.06.012 |