Dietary soluble non-starch polysaccharide level and xylanase supplementation influence performance, egg quality and nutrient utilization in laying hens fed wheat-based diets

The aim of this study was to evaluate the effects of dietary soluble non-starch polysaccharide (sNSP) content and xylanase supplementation on production performance, egg quality parameters, and nutrient digestibility in Hy-line Brown layers from 25 to 32 wk of age. A total of 144 Hy-line Brown layin...

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Detalles Bibliográficos
Autores principales: Nguyen, Xa H., Nguyen, Hong T., Morgan, Natalie K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8245811/
https://www.ncbi.nlm.nih.gov/pubmed/34258440
http://dx.doi.org/10.1016/j.aninu.2020.05.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8245811/
https://www.ncbi.nlm.nih.gov/pubmed/34258440
http://dx.doi.org/10.1016/j.aninu.2020.05.012

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