Serine-to-glycine ratios in low-protein diets regulate intramuscular fat by affecting lipid metabolism and myofiber type transition in the skeletal muscle of growing-finishing pigs

Serine and glycine are 2 of the first-affected nonessential amino acids in low crude protein (CP) diets for pigs. Therefore, we explored the effects of different dietary serine-to-glycine ratios on growth performance and lipid metabolism in growing-finishing pigs. A total of 160 crossbred healthy ba...

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Detalles Bibliográficos
Autores principales: Zhou, Xihong, Liu, Yonghui, Zhang, Lingyu, Kong, Xiangfeng, Li, Fengna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8245814/
https://www.ncbi.nlm.nih.gov/pubmed/34258426
http://dx.doi.org/10.1016/j.aninu.2020.08.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8245814/
https://www.ncbi.nlm.nih.gov/pubmed/34258426
http://dx.doi.org/10.1016/j.aninu.2020.08.011

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