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Trends in feed evaluation for poultry with emphasis on in vitro techniques
Accurate knowledge of the actual nutritional value of individual feed ingredients and complete diets is critical for efficient and sustainable animal production. For this reason, feed evaluation has always been in the forefront of nutritional research. Feed evaluation for poultry involves several ap...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
KeAi Publishing
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8245842/ https://www.ncbi.nlm.nih.gov/pubmed/34258415 http://dx.doi.org/10.1016/j.aninu.2020.08.006 |