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Trends in feed evaluation for poultry with emphasis on in vitro techniques

Accurate knowledge of the actual nutritional value of individual feed ingredients and complete diets is critical for efficient and sustainable animal production. For this reason, feed evaluation has always been in the forefront of nutritional research. Feed evaluation for poultry involves several ap...

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Detalles Bibliográficos
Autores principales:	Zaefarian, Faegheh, Cowieson, Aaron J., Pontoppidan, Katrine, Abdollahi, M. Reza, Ravindran, Velmurugu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	KeAi Publishing 2021
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8245842/ https://www.ncbi.nlm.nih.gov/pubmed/34258415 http://dx.doi.org/10.1016/j.aninu.2020.08.006

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