Habitual Intake of Dietary Advanced Glycation End Products Is Not Associated with Arterial Stiffness of the Aorta and Carotid Artery in Adults: The Maastricht Study

BACKGROUND: Advanced glycation end products (AGEs), a heterogeneous group of bioactive compounds, are thought to contribute to arterial stiffness, which in turn is a causal factor in the pathogenesis of stroke, myocardial infarction, and heart failure. Whether AGEs derived from food also contribute...

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Detalles Bibliográficos
Autores principales: Linkens, Armand Ma, Eussen, Simone Jmp, Houben, Alfons Jhm, Kroon, Abraham A, Schram, Miranda T, Reesink, Koen D, Dagnelie, Pieter C, Henry, Ronald Ma, van Greevenbroek, Marleen, Wesselius, Anke, Stehouwer, Coen Da, Schalkwijk, Casper G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Nutrition and Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8245866/
https://www.ncbi.nlm.nih.gov/pubmed/33982103
http://dx.doi.org/10.1093/jn/nxab097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8245866/
https://www.ncbi.nlm.nih.gov/pubmed/33982103
http://dx.doi.org/10.1093/jn/nxab097

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