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Starch digestion rates in multiple samples of commonly used feed grains in diets for broiler chickens

In this study the starch digestion rates in broiler chickens from 18 samples of 5 commonly used feed grains (sorghum, wheat, maize, barley, triticale) were determined. The methodology to determine starch digestion rates in poultry is detailed herein. Starch digestion rates were not significantly dif...

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Detalles Bibliográficos
Autores principales: Selle, Peter H., Moss, Amy F., Khoddami, Ali, Chrystal, Peter V., Liu, Sonia Yun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8245903/
https://www.ncbi.nlm.nih.gov/pubmed/34258433
http://dx.doi.org/10.1016/j.aninu.2020.12.006