Potential of blended organic acids to improve performance and health of broilers infected with necrotic enteritis

Organic acids (OA) and their blends have been shown to positively affect performance and health of broilers. However, the data in the literature are not consistent. This study examined the potential of blended short-chain fatty acids (SCFA) with medium-chain fatty acids (MCFA) as alternatives to ant...

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Detalles Bibliográficos
Autores principales: Kumar, Alip, Toghyani, Mehdi, Kheravii, Sarbast K., Pineda, Lane, Han, Yanming, Swick, Robert A., Wu, Shu-Biao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8245907/
https://www.ncbi.nlm.nih.gov/pubmed/34258432
http://dx.doi.org/10.1016/j.aninu.2020.11.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8245907/
https://www.ncbi.nlm.nih.gov/pubmed/34258432
http://dx.doi.org/10.1016/j.aninu.2020.11.006

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