Sodium buffered formic acid concentration and feed pH is stable over a 3-month period

Promoting feed hygiene with organic acids is an effective method to prevent foodborne illnesses from bacterial infection. The stability and acidification of mash and pelleted feed with sodium buffered formic acid was investigated. The acid product was incorporated to reach total formate inclusion le...

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Detalles Bibliográficos
Autores principales: Huss, A R, Jones, C K, Stark, C R, Fleming, S A, Dilger, R N, Jendza, J A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Feeds
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8246071/
https://www.ncbi.nlm.nih.gov/pubmed/34222824
http://dx.doi.org/10.1093/tas/txab085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8246071/
https://www.ncbi.nlm.nih.gov/pubmed/34222824
http://dx.doi.org/10.1093/tas/txab085

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