Amino Acid Absorption Profiles in Growing Pigs Fed Different Protein Sources

SIMPLE SUMMARY: The speed by which amino acids are absorbed into the blood after intake of different protein sources may affect their metabolism and utilization. A better understanding of the absorption pattern can be used to optimize the formulation of diets for pigs and to reduce the nitrogen excr...

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Detalles Bibliográficos
Autores principales: Nørgaard, Jan V., Florescu, Iulia C., Krogh, Uffe, Nielsen, Tina Skau
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8246322/
https://www.ncbi.nlm.nih.gov/pubmed/34200892
http://dx.doi.org/10.3390/ani11061740

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8246322/
https://www.ncbi.nlm.nih.gov/pubmed/34200892
http://dx.doi.org/10.3390/ani11061740

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