Dietary intake is associated with neuropsychological impairment in women with HIV

BACKGROUND: Diet is a modifiable risk factor that may influence cognition in people with HIV. OBJECTIVES: We examined the association between dietary intake and cognition in women with HIV (WWH) and HIV-seronegative women. METHODS: An 18-item dietary National Cancer Institute screener was completed...

Descripción completa

Detalles Bibliográficos
Autores principales: Rubin, Leah H, Gustafson, Deborah R, Warrior, Lakshmi, Sheira, Lila, Fitzgerald, Kathryn C, Dastgheyb, Raha, Weber, Kathleen M, Tien, Phyllis C, French, Audrey, Spence, Amanda B, Sharma, Anjali, Williams, Dionna W, White, Cory J, Seaberg, Eric C, Frongillo, Edward A, Weiser, Sheri D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8246600/
https://www.ncbi.nlm.nih.gov/pubmed/33829235
http://dx.doi.org/10.1093/ajcn/nqab038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8246600/
https://www.ncbi.nlm.nih.gov/pubmed/33829235
http://dx.doi.org/10.1093/ajcn/nqab038

Ejemplares similares