Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort

BACKGROUND: Flavonoid-rich foods have antiinflammatory, antiatherogenic, and antithrombotic properties that may contribute to a lower risk of ischemic stroke. OBJECTIVES: We aimed to investigate the relationship between habitual flavonoid consumption and incidence of ischemic stroke in participants...

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Detalles Bibliográficos
Autores principales: Parmenter, Benjamin H, Dalgaard, Frederik, Murray, Kevin, Cassidy, Aedin, Bondonno, Catherine P, Lewis, Joshua R, Croft, Kevin D, Kyrø, Cecilie, Gislason, Gunnar, Scalbert, Augustin, Tjønneland, Anne, Hodgson, Jonathan M, Bondonno, Nicola P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8246625/
https://www.ncbi.nlm.nih.gov/pubmed/33963737
http://dx.doi.org/10.1093/ajcn/nqab138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8246625/
https://www.ncbi.nlm.nih.gov/pubmed/33963737
http://dx.doi.org/10.1093/ajcn/nqab138

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