Development and validation of a photographic atlas of food portions for accurate quantification of dietary intakes in China

BACKGROUND: Accurate estimation of food portion sizes remains an important challenge in dietary data collection. The present study aimed to develop a food atlas with adequate visual reference to improve the accuracy of dietary surveys in China. METHODS: A food atlas for dietary surveys in China was...

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Detalles Bibliográficos
Autores principales: Ding, Ye, Yang, Yue, Li, Fang, Shao, Yingying, Sun, Zhongqing, Zhong, Chunmei, Fan, Ping, Li, Zuwen, Zhang, Man, Li, Xiaocheng, Jiang, Tingting, Song, Chenglin, Chen, Dandan, Peng, Xiaoju, Yin, Lu, She, Yuanhong, Wang, Zhixu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Nutritional Assessment
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8246756/
https://www.ncbi.nlm.nih.gov/pubmed/33406287
http://dx.doi.org/10.1111/jhn.12844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8246756/
https://www.ncbi.nlm.nih.gov/pubmed/33406287
http://dx.doi.org/10.1111/jhn.12844

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