Effect of different glucogenic to lipogenic nutrient ratios on rumen fermentation and bacterial community in vitro

AIMS: This study was to investigate the effect of different ratios of glucogenic to lipogenic nutrients on rumen fermentation and the corresponding ruminal bacterial communities. METHODS AND RESULTS: Four diets, including glucogenic diet (G), lipogenic diet (L), two mixed diets: GL1 (G: L = 2 : 1) a...

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Detalles Bibliográficos
Autores principales: Hua, D., Zhao, Y., Nan, X., Xue, F., Wang, Y., Jiang, L., Xiong, B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8247007/
https://www.ncbi.nlm.nih.gov/pubmed/32998176
http://dx.doi.org/10.1111/jam.14873

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8247007/
https://www.ncbi.nlm.nih.gov/pubmed/32998176
http://dx.doi.org/10.1111/jam.14873

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