Food neophobia among Nigerian consumers: a study on attitudes towards novel turmeric‐fortified drinks

BACKGROUND: Knowledge on food neophobia among African consumers is scarce. Yet a good understanding in this area is essential to support the acceptance of new foods, for instance, when fortifying familiar foods to improve the health and nutritional status of the populace. In this paper, food neophob...

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Detalles Bibliográficos
Autores principales: Idowu‐Adebayo, Folake, Fogliano, Vincenzo, Oluwamukomi, Matthew O, Oladimeji, Segun, Linnemann, Anita R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2020
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8247281/
https://www.ncbi.nlm.nih.gov/pubmed/33222201
http://dx.doi.org/10.1002/jsfa.10954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8247281/
https://www.ncbi.nlm.nih.gov/pubmed/33222201
http://dx.doi.org/10.1002/jsfa.10954

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