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Food neophobia among Nigerian consumers: a study on attitudes towards novel turmeric‐fortified drinks
BACKGROUND: Knowledge on food neophobia among African consumers is scarce. Yet a good understanding in this area is essential to support the acceptance of new foods, for instance, when fortifying familiar foods to improve the health and nutritional status of the populace. In this paper, food neophob...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley & Sons, Ltd.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8247281/ https://www.ncbi.nlm.nih.gov/pubmed/33222201 http://dx.doi.org/10.1002/jsfa.10954 |