Identification of Pru du 6 as a potential marker allergen for almond allergy

BACKGROUND: Oral food challenges have demonstrated that diagnosis of almond allergy based on extract‐sIgE tests displays low specificity. Molecular allergy diagnosis is expected to improve accuracy, but its value in diagnosing almond allergy remains unknown. The aim of this study was to identify rel...

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Detalles Bibliográficos
Autores principales: Kabasser, Stefan, Hafner, Christine, Chinthrajah, Sharon, Sindher, Sayantani B., Kumar, Divya, Kost, Laurie E., Long, Andrew J., Nadeau, Kari C., Breiteneder, Heimo, Bublin, Merima
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
ORIGINAL ARTICLES
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8247360/
https://www.ncbi.nlm.nih.gov/pubmed/33020913
http://dx.doi.org/10.1111/all.14613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8247360/
https://www.ncbi.nlm.nih.gov/pubmed/33020913
http://dx.doi.org/10.1111/all.14613

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