Butyrate as a bioactive human milk protective component against food allergy

BACKGROUND: Food allergy (FA) is a growing health problem worldwide. Effective strategies are advocated to limit the disease burden. Human milk (HM) could be considered as a protective factor against FA, but its mechanisms remain unclear. Butyrate is a gut microbiota‐derived metabolite able to exert...

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Detalles Bibliográficos
Autores principales: Paparo, Lorella, Nocerino, Rita, Ciaglia, Elena, Di Scala, Carmen, De Caro, Carmen, Russo, Roberto, Trinchese, Giovanna, Aitoro, Rosita, Amoroso, Antonio, Bruno, Cristina, Di Costanzo, Margherita, Passariello, Annalisa, Messina, Francesco, Agangi, Annalisa, Napolitano, Marcello, Voto, Luana, Gatta, Giusy Della, Pisapia, Laura, Montella, Francesco, Mollica, Maria Pina, Calignano, Antonio, Puca, Annibale, Berni Canani, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
ORIGINAL ARTICLES
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8247419/
https://www.ncbi.nlm.nih.gov/pubmed/33043467
http://dx.doi.org/10.1111/all.14625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8247419/
https://www.ncbi.nlm.nih.gov/pubmed/33043467
http://dx.doi.org/10.1111/all.14625

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