Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: Can We Design a Promising Diet Against COVID-19?

Since in late 2019, when the coronavirus 2 (SARS-CoV-2) pathogen of coronavirus disease 2019 (COVID-19) started to spread all over the world, causing the awful global pandemic we are still experiencing, an impressive number of biologists, infectious disease scientists, virologists, pharmacologists,...

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Detalles Bibliográficos
Autores principales: Ghidoli, Martina, Colombo, Federico, Sangiorgio, Stefano, Landoni, Michela, Giupponi, Luca, Nielsen, Erik, Pilu, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8247467/
https://www.ncbi.nlm.nih.gov/pubmed/34222300
http://dx.doi.org/10.3389/fnut.2021.661331

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8247467/
https://www.ncbi.nlm.nih.gov/pubmed/34222300
http://dx.doi.org/10.3389/fnut.2021.661331

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