Cargando…

Sources of Added Sugars Intake Among the U.S. Population: Analysis by Selected Sociodemographic Factors Using the National Health and Nutrition Examination Survey 2011–18

Recent estimates of added sugars intake among the U.S. population show intakes are above recommended levels. Knowledge about the sources of added sugars contributing to intakes is required to inform dietary guidance, and understanding how those sources vary across sociodemographic subgroups could al...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ricciuto, Laurie, Fulgoni, Victor L., Gaine, P. Courtney, Scott, Maria O., DiFrancesco, Loretta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8247592/ https://www.ncbi.nlm.nih.gov/pubmed/34222307 http://dx.doi.org/10.3389/fnut.2021.687643

Ejemplares similares

Trends in added sugars intake and sources among U.S. adults using the National Health and Nutrition Examination Survey (NHANES) 2001–2018
por: DiFrancesco, Loretta, et al.
Publicado: (2022)

Micronutrient Dilution and Added Sugars Intake in U.S. Adults: Examining This Association Using NHANES 2009–2014
por: Fulgoni, Victor L., et al.
Publicado: (2020)

Trends in Added Sugars Intake and Sources Among US Children, Adolescents, and Teens Using NHANES 2001–2018
por: Ricciuto, Laurie, et al.
Publicado: (2021)

Association of Added Sugars Intake with Micronutrient Adequacy in US Children and Adolescents: NHANES 2009–2014
por: Fulgoni, Victor L, et al.
Publicado: (2019)

Intakes of Added Sugars, with a Focus on Beverages and the Associations with Nutrient Adequacy in US Adults (NHANES 2003–2018)
por: Ricciuto, Laurie, et al.
Publicado: (2023)

Intakes of Added Sugars, with a Focus on Beverages and the Associations with Micronutrient Adequacy in US Children, Adolescents, and Teens (NHANES 2003–2018)
por: Ricciuto, Laurie, et al.
Publicado: (2023)

Comparison of Various Methods to Determine Added Sugars Intake to Assess the Association of Added Sugars Intake and Micronutrient Adequacy
por: Fulgoni, Victor L., et al.
Publicado: (2020)

Sources of Added Sugars in Young Children, Adolescents, and Adults with Low and High Intakes of Added Sugars
por: Bailey, Regan L., et al.
Publicado: (2018)

Association between added sugars and kidney stones in U.S. adults: data from National Health and Nutrition Examination Survey 2007–2018
por: Yin, Shan, et al.
Publicado: (2023)

Added Sugars Intake Explained by Amino Acid Carbon Isotope Ratio Profiles in a Controlled Feeding Study of U.S. Adults
por: Johnson, Jessica, et al.
Publicado: (2022)

Changes in Intakes of Total and Added Sugar and their Contribution to Energy Intake in the U.S.
por: Chun, Ock K., et al.
Publicado: (2010)

Added sugars, saturated fat, and sodium intake from snacks among U.S. adolescents by eating location
por: Casey, Caroline, et al.
Publicado: (2021)

Early exposure to added sugars via infant formula may explain high intakes of added sugars during complementary feeding beyond maternal modeling
por: Griebel-Thompson, Adrianne K., et al.
Publicado: (2023)

Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)
por: Huth, Peter J, et al.
Publicado: (2013)

Maternal Sugar-Sweetened Beverage Intakes Are Predictive of Infant Added Sugar Intakes
por: Murray, Abigail, et al.
Publicado: (2022)

Association of Dietary Protein Intake and Grip Strength Among Adults Aged 19+ Years: NHANES 2011–2014 Analysis
por: Pikosky, Matthew A., et al.
Publicado: (2022)

An Economic Gap Between the Recommended Healthy Food Patterns and Existing Diets of Minority Groups in the US National Health and Nutrition Examination Survey 2013–14
por: Fulgoni, Victor, et al.
Publicado: (2019)

The Role of Fortified and Enriched Refined Grains in the US Dietary Pattern: A NHANES 2009–2016 Modeling Analysis to Examine Nutrient Adequacy
por: Papanikolaou, Yanni, et al.
Publicado: (2021)

Modeling the Impact of Fat Flexibility With Dairy Food Servings in the 2015–2020 Dietary Guidelines for Americans Healthy U.S.-Style Eating Pattern
por: Hess, Julie M., et al.
Publicado: (2020)

Mango Consumption Is Associated with Improved Fruit and Nutrient Intakes and a Higher Diet Quality in US Adults
por: Papanikolaou, Yanni, et al.
Publicado: (2022)

Relationship of added sugars intakes with physiologic parameters in adults: an analysis of national health and nutrition examination survey 2001–2012
por: O'Neil, Carol E, et al.
Publicado: (2020)

Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition Examination Survey, 2005–2018
por: Basak Tukun, Avonti, et al.
Publicado: (2023)

Early Added Sugars and Fructose Intake and Child Body Composition
por: Fortin-Miller, Sara, et al.
Publicado: (2022)

Increased Added Sugar Consumption Is Common in Parkinson's Disease
por: Palavra, Natalie C., et al.
Publicado: (2021)

Associations Between Added Sugar Intake and Risk of Four Different Cardiovascular Diseases in a Swedish Population-Based Prospective Cohort Study
por: Janzi, Suzanne, et al.
Publicado: (2020)

Changes in Added Sugar Intake and Body Weight in a Cohort of Older Australians: A Secondary Analysis of the Blue Mountains Eye Study
por: Moshtaghian, Hanieh, et al.
Publicado: (2021)

Amino Acid Intake and Conformance with the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018
por: Berryman, Claire, et al.
Publicado: (2022)

Associations Between Sugars Intakes and Urinary Sugars Excretion and Carbon Stable Isotope Ratios in Red Blood Cells as Biomarkers of Sugars Intake in a Predominantly Māori Population
por: Te Morenga, Lisa, et al.
Publicado: (2021)

Nutritional impact of adding a serving of mushrooms on usual intakes and nutrient adequacy using National Health and Nutrition Examination Survey 2011–2016 data
por: Fulgoni, Victor L., et al.
Publicado: (2021)

Association between flavonoid and subclasses intake and metabolic associated fatty liver disease in U.S. adults: Results from National Health and Nutrition Examination Survey 2017–2018
por: Tong, Junlu, et al.
Publicado: (2022)

Dietary Diversity Among U.S. Infants and Toddlers: Associations With Caregiver Sociodemographic Characteristics
por: Lawless, Megan, et al.
Publicado: (2022)

Intake of added sugar, fruits, vegetables, and legumes of Portuguese preschool children: Baseline data from SmartFeeding4Kids randomized controlled trial participants
por: Charneca, Sofia, et al.
Publicado: (2023)

Consumption of Free Sugar Predicts Nutrient Intake of Saudi Children
por: Mumena, Walaa Abdullah
Publicado: (2021)

Editorial: What Level of Added or Free Sugar Is Commensurate With Good Health Outcomes?
por: Brand-Miller, Jennie
Publicado: (2021)

Hypertension, dietary fiber intake, and cognitive function in older adults [from the National Health and Nutrition Examination Survey Data (2011–2014)]
por: Zhang, HuanRui, et al.
Publicado: (2022)

Association of Dietary Fiber Intake With Myocardial Infarction and Stroke Events in US Adults: A Cross-Sectional Study of NHANES 2011–2018
por: Dong, Weiwei, et al.
Publicado: (2022)

Sugar-sweetened beverages consumption in a multi-ethnic population of middle-aged men and association with sociodemographic variables and obesity
por: AlFaris, Nora A., et al.
Publicado: (2022)

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
por: Martínez Steele, Eurídice, et al.
Publicado: (2016)

University Students' Knowledge and Perceptions About Concepts, Recommendations, and Health Effects of Added Sugars
por: Santana, Isabela Paz, et al.
Publicado: (2022)

Relationship between dietary selenium intake and serum thyroid function measures in U.S. adults: Data from NHANES 2007–2012
por: Liu, Fang, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_0b022b7fdoca3ca0kgf6olit0v