Assessment of the quality, oxidative status and dietary energy value of lipids used in non‐ruminant animal nutrition

BACKGROUND: Fats and oils represent the most concentrated source of energy available to animal nutritionists and form an expensive part of the diet. Thorough understanding of lipid quality and composition are required for efficient and precise diet formulation. Therefore, 724 samples of commercially...

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Detalles Bibliográficos
Autores principales: Wealleans, Alexandra L, Bierinckx, Karen, Witters, Erwin, di Benedetto, Mauro, Wiseman, Julian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8247844/
https://www.ncbi.nlm.nih.gov/pubmed/33417265
http://dx.doi.org/10.1002/jsfa.11066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8247844/
https://www.ncbi.nlm.nih.gov/pubmed/33417265
http://dx.doi.org/10.1002/jsfa.11066

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