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Assessment of the quality, oxidative status and dietary energy value of lipids used in non‐ruminant animal nutrition
BACKGROUND: Fats and oils represent the most concentrated source of energy available to animal nutritionists and form an expensive part of the diet. Thorough understanding of lipid quality and composition are required for efficient and precise diet formulation. Therefore, 724 samples of commercially...
Autores principales: | Wealleans, Alexandra L, Bierinckx, Karen, Witters, Erwin, di Benedetto, Mauro, Wiseman, Julian |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley & Sons, Ltd.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8247844/ https://www.ncbi.nlm.nih.gov/pubmed/33417265 http://dx.doi.org/10.1002/jsfa.11066 |
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