Carotenoid stability and aroma retention during the post‐harvest storage of biofortified maize

BACKGROUND: Maize varieties that are rich in carotenoids have been developed to combat vitamin A deficiency in Sub‐Saharan Africa. Unfortunately, after harvest, carotenoids degrade and off‐flavor volatiles develop, which affect nutrient intake and consumer acceptance. This study evaluated carotenoid...

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Detalles Bibliográficos
Autores principales: Ekpa, Onu, Fogliano, Vincenzo, Linnemann, Anita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8248037/
https://www.ncbi.nlm.nih.gov/pubmed/33349938
http://dx.doi.org/10.1002/jsfa.11039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8248037/
https://www.ncbi.nlm.nih.gov/pubmed/33349938
http://dx.doi.org/10.1002/jsfa.11039

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