Reducing climate impacts of beef production: A synthesis of life cycle assessments across management systems and global regions

The global demand for beef is rapidly increasing (FAO, 2019), raising concern about climate change impacts (Clark et al., 2020; Leip et al., 2015; Springmann et al., 2018). Beef and dairy contribute over 70% of livestock greenhouse gas emissions (GHG), which collectively contribute ~6.3 Gt CO(2)‐eq/...

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Detalles Bibliográficos
Autores principales: Cusack, Daniela F., Kazanski, Clare E., Hedgpeth, Alexandra, Chow, Kenyon, Cordeiro, Amanda L., Karpman, Jason, Ryals, Rebecca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Research Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8248168/
https://www.ncbi.nlm.nih.gov/pubmed/33657680
http://dx.doi.org/10.1111/gcb.15509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8248168/
https://www.ncbi.nlm.nih.gov/pubmed/33657680
http://dx.doi.org/10.1111/gcb.15509

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