Cargando…

Effects of organic chromium sources on growth performance, lipid metabolism, antioxidant status, breast amino acid and fatty acid profiles in broilers

BACKGROUND: Trivalent chromium (Cr) is involved in carbohydrate, lipid, protein and nucleic acid metabolism in animals. This study evaluated the effects of different organic Cr forms with Cr methionine (CrMet), Cr picolinate (CrPic), Cr nicotinate (CrNic), and Cr yeast (Cr‐yeast) at the level of 400...

Descripción completa

Detalles Bibliográficos
Autores principales:	Han, Miaomiao, Chen, Yiqiang, Li, Juntao, Dong, Yuanyang, Miao, Zhiqiang, Li, Jianhui, Zhang, Liying
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley & Sons, Ltd. 2021
Materias:	Research Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8248325/ https://www.ncbi.nlm.nih.gov/pubmed/33368290 http://dx.doi.org/10.1002/jsfa.11053

Ejemplares similares

Effects of Dietary Coconut Oil as a Medium-chain Fatty Acid Source on Performance, Carcass Composition and Serum Lipids in Male Broilers
por: Wang, Jianhong, et al.
Publicado: (2015)

Dietary Supplemental Chromium Yeast Improved the Antioxidant Capacity, Immunity and Liver Health in Broilers under High Stocking Density
por: Xin, Xiangqi, et al.
Publicado: (2022)

Evaluation of Liquid Organic Acids on the Performance, Chyme pH, Nutrient Utilization, and Gut Microbiota in Broilers under High Stocking Density
por: Han, Miaomiao, et al.
Publicado: (2023)

High Dietary Organic Iron Supplementation Decreases Growth Performance and Induces Oxidative Stress in Broilers
por: Han, Miaomiao, et al.
Publicado: (2022)

Effects of Fat Type and Exogenous Bile Acids on Growth Performance, Nutrient Digestibility, Lipid Metabolism and Breast Muscle Fatty Acid Composition in Broiler Chickens
por: Geng, Shixia, et al.
Publicado: (2022)

Effects of Dietary Fatty Acids from Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers
por: Long, Shenfei, et al.
Publicado: (2020)

Effect of Dietary Microalgae on Growth Performance, Profiles of Amino and Fatty Acids, Antioxidant Status, and Meat Quality of Broiler Chickens
por: El-Bahr, Sabry, et al.
Publicado: (2020)

Dietary methionine restriction alleviates oxidative stress and inflammatory responses in lipopolysaccharide-challenged broilers at early age
por: Pang, Xiyuan, et al.
Publicado: (2023)

Effects of trans-anethole supplementation on serum lipid metabolism parameters, carcass characteristics, meat quality, fatty acid, and amino acid profiles of breast muscle in broiler chickens
por: Yu, Caiyun, et al.
Publicado: (2021)

Dietary source of polyunsaturated fatty acids influences cell cytotoxicity in broiler chickens
por: Al-Khalaifah, Hanan, et al.
Publicado: (2021)

Evaluating the impact of organic chromium on hepatic phospholipid fatty acid molecular species, transcription of genes associated with lipid metabolism and oxidative status in broiler chickens fed flaxseed
por: Cherian, Gita, et al.
Publicado: (2023)

Oxidative Stability, Carcass Traits, and Muscle Fatty Acid and Amino Acid Profiles in Heat-Stressed Broiler Chickens
por: El-Tarabany, Mahmoud S., et al.
Publicado: (2021)

Standardized ileal digestibility of amino acids of protein sources associated with exogenous enzymes for broilers
por: Fortes, Bruno Duarte Alves, et al.
Publicado: (2022)

Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs
por: Yu, Miao, et al.
Publicado: (2020)

Low Level of Dietary Organic Trace Minerals Improved Egg Quality and Modulated the Status of Eggshell Gland and Intestinal Microflora of Laying Hens During the Late Production Stage
por: Dong, Yuanyang, et al.
Publicado: (2022)

Different effects of dietary β-hydroxy-β-methylbutyrate on composition of fatty acid and free amino acid, and fatty metabolism in the different muscles of broilers
por: Wan, Mengliao, et al.
Publicado: (2023)

Standardized ileal amino acid digestibility of protein sources for broiler chickens is influenced by the feed form
por: Barua, M., et al.
Publicado: (2020)

Chromium propionate in broilers: human food and broiler safety
por: Spears, J.W., et al.
Publicado: (2019)

Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets
por: Sohaib, Muhammad, et al.
Publicado: (2015)

Selenium regulates Nrf2 signaling to prevent hepatotoxicity induced by hexavalent chromium in broilers
por: Wang, Jingqiu, et al.
Publicado: (2022)

Effects of dietary alfalfa protein concentrate on lipid metabolism and antioxidative status of serum and composition and fatty acid profile and antioxidative status and dietetic value of muscles in broilers
por: Kwiecień, Małgorzata, et al.
Publicado: (2020)

Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvae
por: de Souza Vilela, Jessica, et al.
Publicado: (2021)

Muscle oxidative stability, fatty acid and amino acid profiles, and carcass traits of broiler chickens in comparison to spent laying hens
por: El-Tarabany, Mahmoud S., et al.
Publicado: (2022)

Effect of Supplementation With Selenium-Yeast on Muscle Antioxidant Activity, Meat Quality, Fatty Acids and Amino Acids in Goats
por: Tian, Xing-Zhou, et al.
Publicado: (2022)

Moose and Caribou as Novel Sources of Functional Lipids: Fatty Acid Esters of Hydroxy Fatty Acids, Diglycerides and Monoacetyldiglycerides
por: Pham, Thu Huong, et al.
Publicado: (2019)

Effects of Protein Source, Whole Wheat and Butyric Acid on Live Performance, Gut Health and Amino Acid Digestibility in Broiler Chickens
por: Qaisrani, Shafqat N., et al.
Publicado: (2022)

Effects of Clostridium butyricum on antioxidant properties, meat quality and fatty acid composition of broiler birds
por: Liao, Xiudong, et al.
Publicado: (2015)

Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age
por: Rodriguez-Sanchez, R., et al.
Publicado: (2021)

Dietary methionine source and level affect hepatic sulfur amino acid metabolism of broiler breeder hens
por: Wan, Jianmei, et al.
Publicado: (2017)

Comparison of Antioxidant Capacity and Muscle Amino Acid and Fatty Acid Composition of Nervous and Calm Hu Sheep
por: Zhang, Jinying, et al.
Publicado: (2023)

Imbalanced dietary methionine-to-sulfur amino acid ratio can affect amino acid profiles, antioxidant capacity, and intestinal morphology of piglets
por: Bai, Miaomiao, et al.
Publicado: (2020)

Lipids and Fatty Acids of Nudibranch Mollusks: Potential Sources of Bioactive Compounds
por: Zhukova, Natalia V.
Publicado: (2014)

Methionine to cystine ratio in the total sulfur amino acid requirements and sulfur amino acid metabolism using labelled amino acid approach for broilers
por: Pacheco, Letícia G., et al.
Publicado: (2018)

Effects of Dietary Probiotic (Bacillus subtilis) Supplementation on Carcass Traits, Meat Quality, Amino Acid, and Fatty Acid Profile of Broiler Chickens
por: Tang, Xiaopeng, et al.
Publicado: (2021)

Effects of ensiling processes and antioxidants on fatty acid concentrations and compositions in corn silages
por: Han, Liying, et al.
Publicado: (2013)

10-Hydroxy-trans-2-decenoic Acid, a New Potential Feed Additive for Broiler Chickens to Improve Growth Performance
por: Zhang, Yuxin, et al.
Publicado: (2022)

Comparison of different dietary sources of n-3 polyunsaturated fatty acids on immune response in broiler chickens
por: Al-Khalaifah, H., et al.
Publicado: (2020)

Effects of Manganese Hydroxychloride on Growth Performance, Antioxidant Capacity, Tibia Parameters and Manganese Deposition of Broilers
por: Sun, Yongbo, et al.
Publicado: (2021)

Hatching egg polyunsaturated fatty acids and the broiler chick
por: Cherian, Gita
Publicado: (2022)

Lipids, fatty acids and hydroxy-fatty acids of Euphausia pacifica
por: Yamada, Hidetoshi, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_o2albhecdkqc9v1rl838v70dol