Comparative Genomics of Closely Related Tetragenococcus halophilus Strains Elucidate the Diversity and Microevolution of CRISPR Elements

Tetragenococcus halophilus – a halophilic lactic acid bacterium – is frequently used as a starter culture for manufacturing fermented foods. Tetragenococcus is sometimes infected with bacteriophages during fermentation for soy sauce production; however, bacteriophage infection in starter bacteria is...

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Detalles Bibliográficos
Autores principales: Matsutani, Minenosuke, Wakinaka, Takura, Watanabe, Jun, Tokuoka, Masafumi, Ohnishi, Akihiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8249745/
https://www.ncbi.nlm.nih.gov/pubmed/34220781
http://dx.doi.org/10.3389/fmicb.2021.687985

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8249745/
https://www.ncbi.nlm.nih.gov/pubmed/34220781
http://dx.doi.org/10.3389/fmicb.2021.687985

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