Heat Adaptation Induced Cross Protection Against Ethanol Stress in Tetragenococcus halophilus: Physiological Characteristics and Proteomic Analysis

Ethanol is a toxic factor that damages membranes, disturbs metabolism, and may kill the cell. Tetragenococcus halophilus, considered as the cell factory during the manufacture of traditional fermented foods, encounters ethanol stress, which may affect the viability and fermentative performance of ce...

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Detalles Bibliográficos
Autores principales: Yang, Huan, Yao, Shangjie, Zhang, Min, Wu, Chongde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8249775/
https://www.ncbi.nlm.nih.gov/pubmed/34220775
http://dx.doi.org/10.3389/fmicb.2021.686672

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8249775/
https://www.ncbi.nlm.nih.gov/pubmed/34220775
http://dx.doi.org/10.3389/fmicb.2021.686672

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