Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS

Pulsed electric field (PEF) and Ultrasound (US) are commonly used in food processing. We investigated the combined impact of pulsed electric field (PEF) and ultrasound (US) on the wheat plantlet juice. When compared with the individual treatments, the highest values of total phenolics, total flavono...

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Detalles Bibliográficos
Autores principales: Ahmed, Zahoor, Faisal Manzoor, Muhammad, Hussain, Abid, Hanif, Muddasir, Zia-ud-Din, Zeng, Xin-An
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8250445/
https://www.ncbi.nlm.nih.gov/pubmed/34182313
http://dx.doi.org/10.1016/j.ultsonch.2021.105648

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8250445/
https://www.ncbi.nlm.nih.gov/pubmed/34182313
http://dx.doi.org/10.1016/j.ultsonch.2021.105648

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