Ultrasound-assisted covalent reaction of myofibrillar protein: The improvement of functional properties and its potential mechanism

The effects of the different combined manner of ultrasound and covalent reaction between polyphenol and myofibrillar protein (MP) from chicken were studied. More so, antioxidant activities, digestive properties, and potential mechanism of ultrasound-assisted oxidation system of hydrophilic ((−)-Epic...

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Detalles Bibliográficos
Autores principales: Chen, Jiahui, Zhang, Xing, Fu, Mengying, Chen, Xing, Pius, Bassey Anthony, Xu, Xinglian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8251511/
https://www.ncbi.nlm.nih.gov/pubmed/34182317
http://dx.doi.org/10.1016/j.ultsonch.2021.105652

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8251511/
https://www.ncbi.nlm.nih.gov/pubmed/34182317
http://dx.doi.org/10.1016/j.ultsonch.2021.105652

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