Dietary inflammatory potential is associated with poor periodontal health: A population‐based study

AIM: To investigate the association between dietary inflammatory potential and poor periodontal health. MATERIAL AND METHODS: A cross‐sectional analysis of a nationally representative sample of participants was performed. NHANES 2011–2014 (n = 7081) and NHANES 2001–2004 (n = 5098) were used as disco...

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Detalles Bibliográficos
Autores principales: Li, An, Chen, Yuntao, Schuller, Annemarie A., van der Sluis, Luc W.M., Tjakkes, Geerten‐Has E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Diagnosis, Epidemiology and Associated Co‐morbidities
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8251843/
https://www.ncbi.nlm.nih.gov/pubmed/33899265
http://dx.doi.org/10.1111/jcpe.13472

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8251843/
https://www.ncbi.nlm.nih.gov/pubmed/33899265
http://dx.doi.org/10.1111/jcpe.13472

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