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Specific Ion–Protein Interactions Influence Bacterial Ice Nucleation
Ice nucleation‐active bacteria are the most efficient ice nucleators known, enabling the crystallization of water at temperatures close to 0 °C, thereby overcoming the kinetically hindered phase transition process at these conditions. Using highly specialized ice‐nucleating proteins (INPs), they can...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8251952/ https://www.ncbi.nlm.nih.gov/pubmed/33464680 http://dx.doi.org/10.1002/chem.202004630 |