Quality Assurance of Commercial Insulin Formulations: Novel Assay Using Infrared Spectroscopy

BACKGROUND: For insulins in commercial formulations, degradation can be observed within the certified shelf life when not stored at recommended conditions. Elevated temperatures and exposure to shear forces can cause changes in the secondary structure of the hormone, leading to a decrease in pharmac...

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Detalles Bibliográficos
Autores principales: Delbeck, Sven, Heise, H. Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2020
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8252148/
https://www.ncbi.nlm.nih.gov/pubmed/32281880
http://dx.doi.org/10.1177/1932296820913874

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8252148/
https://www.ncbi.nlm.nih.gov/pubmed/32281880
http://dx.doi.org/10.1177/1932296820913874

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