The origin of Wx (la) provides new insights into the improvement of grain quality in rice

Appearance and taste are important factors in rice (Oryza sativa) grain quality. Here, we investigated the taste scores and related eating‐quality traits of 533 diverse cultivars to assess the relationships between—and genetic basis of—rice taste and eating‐quality. A genome‐wide association study h...

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Detalles Bibliográficos
Autores principales: Zhou, Hao, Xia, Duo, Zhao, Da, Li, Yanhua, Li, Pingbo, Wu, Bian, Gao, Guanjun, Zhang, Qinglu, Wang, Gongwei, Xiao, Jinghua, Li, Xianghua, Yu, Sibin, Lian, Xingming, He, Yuqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Molecular Ecology and Evolution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8252478/
https://www.ncbi.nlm.nih.gov/pubmed/32886450
http://dx.doi.org/10.1111/jipb.13011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8252478/
https://www.ncbi.nlm.nih.gov/pubmed/32886450
http://dx.doi.org/10.1111/jipb.13011

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