MrMYB6 From Chinese Bayberry (Myrica rubra) Negatively Regulates Anthocyanin and Proanthocyanidin Accumulation

Anthocyanins and proanthocyanidins (PAs) are important flavonoids in Chinese bayberry (Morella rubra), which functions in fruit color and exhibits multiple health promoting and disease-preventing effects. To investigate the regulation of their biosynthesis in Chinese bayberries, we isolated and iden...

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Detalles Bibliográficos
Autores principales: Shi, Liyu, Chen, Xin, Wang, Kang, Yang, Minjie, Chen, Wei, Yang, Zhenfeng, Cao, Shifeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8253226/
https://www.ncbi.nlm.nih.gov/pubmed/34220906
http://dx.doi.org/10.3389/fpls.2021.685654

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8253226/
https://www.ncbi.nlm.nih.gov/pubmed/34220906
http://dx.doi.org/10.3389/fpls.2021.685654

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