The efficacy of three double-microencapsulation methods for preservation of probiotic bacteria

Lactic acid bacteria (LAB) are used as a probiotic alternative to antibiotics in livestock production. Microencapsulation technology is widely used for probiotic preservation. A variety of microencapsulation protocols have been proposed and compared based on chemicals and mechanical procedures. This...

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Detalles Bibliográficos
Autores principales: Pupa, Pawiya, Apiwatsiri, Prasert, Sirichokchatchawan, Wandee, Pirarat, Nopadon, Muangsin, Nongnuj, Shah, Asad Ali, Prapasarakul, Nuvee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8253736/
https://www.ncbi.nlm.nih.gov/pubmed/34215824
http://dx.doi.org/10.1038/s41598-021-93263-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8253736/
https://www.ncbi.nlm.nih.gov/pubmed/34215824
http://dx.doi.org/10.1038/s41598-021-93263-z

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