Research Note: Comparison of histochemical characteristics, chicken meat quality, and heat shock protein expressions between PSE-like condition and white-stripping features of pectoralis major muscle

The present study compared the histochemical and meat quality characteristics of broiler pectoralis major (PM) muscle among the groups categorized according to muscle abnormalities, including pale, soft, and exudative (PSE)-like condition and white-striping (WS) feature. Additionally, this study inv...

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Detalles Bibliográficos
Autores principales: Lee, Boin, Choi, Young Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8253903/
https://www.ncbi.nlm.nih.gov/pubmed/34198090
http://dx.doi.org/10.1016/j.psj.2021.101260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8253903/
https://www.ncbi.nlm.nih.gov/pubmed/34198090
http://dx.doi.org/10.1016/j.psj.2021.101260

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