Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory

The presence of Salmonella serotypes is a major safety concern of the food industry and poultry farmers. This study aimed to isolate and identify Salmonella spp. from a chicken processing facility by PCR and pulsed-field gel electrophoresis (PFGE). In addition, the biofilm-forming abilities of the i...

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Detalles Bibliográficos
Autores principales: Ashrafudoulla, Md., Na, Kyung Won, Byun, Kye-Hwan, Kim, Duk Hyun, Yoon, Jang Won, Mizan, Md. Furkanur Rahaman, Kang, Iksoon, Ha, Sang-do
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8253916/
https://www.ncbi.nlm.nih.gov/pubmed/34198101
http://dx.doi.org/10.1016/j.psj.2021.101234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8253916/
https://www.ncbi.nlm.nih.gov/pubmed/34198101
http://dx.doi.org/10.1016/j.psj.2021.101234

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