Association of two types of dietary pattern scores with cardiovascular disease risk factors and serum 25 hydroxy vitamin D levels in Saudi Arabia

BACKGROUND: Cardiovascular disease (CVD) is a main cause of mortality and disability worldwide. One of the key factors in the soaring prevalence of CVD globally has been nutrition transitions and changes in dietary patterns. OBJECTIVE: This study investigated the association between two diet scores,...

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Detalles Bibliográficos
Autores principales: Aljefree, Najlaa M., Almoraie, Noha M., Shatwan, Israa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8254461/
https://www.ncbi.nlm.nih.gov/pubmed/34262414
http://dx.doi.org/10.29219/fnr.v65.5481

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8254461/
https://www.ncbi.nlm.nih.gov/pubmed/34262414
http://dx.doi.org/10.29219/fnr.v65.5481

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