Effect of Transgenic Rootstock Grafting on the Omics Profiles in Tomato

Grafting of non-transgenic scion onto genetically modified (GM) rootstocks provides superior agronomic traits in the GM rootstock, and excellent fruits can be produced for consumption. In such grafted plants, the scion does not contain any foreign genes, but the fruit itself is likely to be influenc...

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Detalles Bibliográficos
Autores principales: Kodama, Hiroaki, Miyahara, Taira, Oguchi, Taichi, Tsujimoto, Takashi, Ozeki, Yoshihiro, Ogawa, Takumi, Yamaguchi, Yube, Ohta, Daisaku
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Food Safety Commission, Cabinet Office, Government of Japan 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8254850/
https://www.ncbi.nlm.nih.gov/pubmed/34249588
http://dx.doi.org/10.14252/foodsafetyfscj.D-20-00032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8254850/
https://www.ncbi.nlm.nih.gov/pubmed/34249588
http://dx.doi.org/10.14252/foodsafetyfscj.D-20-00032

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