Transcriptome and metabolomic analysis to reveal the browning spot formation of ‘Huangguan’ pear

BACKGROUND: Browning spot (BS) disorders seriously affect the appearance quality of ‘Huangguan’ pear and cause economic losses. Many studies on BS have mainly focused on physiological and biochemical aspects, and the molecular mechanism remains unclear. RESULTS: In the present study, the structural...

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Detalles Bibliográficos
Autores principales: Wang, Qi, Wu, Xinyi, Liu, Li, Yao, Daozhi, Li, Jinchao, Fang, Jie, Chen, Xiaonan, Zhu, Liwu, Liu, Pu, Ye, Zhenfeng, Jia, Bing, Heng, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8255024/
https://www.ncbi.nlm.nih.gov/pubmed/34217211
http://dx.doi.org/10.1186/s12870-021-03049-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8255024/
https://www.ncbi.nlm.nih.gov/pubmed/34217211
http://dx.doi.org/10.1186/s12870-021-03049-8

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