Allergenicity and Stability of 6 New Korean Bony Fish Extracts

PURPOSE: Diagnostic tests for allergen sensitization should reflect real exposure. We made 6 new bony fish extracts, which are consumed popularly in Korea, and evaluated their allergenicity and stability. METHODS: We manufactured fish extracts from codfish, mackerel, common eel, flounder, cutlass, a...

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Detalles Bibliográficos
Autores principales: Yuk, Ji Eun, Lee, Jongsun, Jeong, Kyoung Yong, Park, Kyung Hee, Kim, Jung Dong, Kim, Ji-Tae, Lee, Jae-Hyun, Park, Jung-Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Academy of Asthma, Allergy and Clinical Immunology; The Korean Academy of Pediatric Allergy and Respiratory Disease 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8255345/
https://www.ncbi.nlm.nih.gov/pubmed/34212548
http://dx.doi.org/10.4168/aair.2021.13.4.623

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8255345/
https://www.ncbi.nlm.nih.gov/pubmed/34212548
http://dx.doi.org/10.4168/aair.2021.13.4.623

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