Bovine Colostrum and Its Potential for Human Health and Nutrition

Colostrum is the first milk produced post-partum by mammals and is compositionally distinct from mature milk. Bovine colostrum has a long history of consumption by humans, and there have been a number of studies investigating its potential for applications in human nutrition and health. Extensive ch...

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Detalles Bibliográficos
Autores principales: Arslan, Ayşenur, Kaplan, Merve, Duman, Hatice, Bayraktar, Ayşe, Ertürk, Melih, Henrick, Bethany M., Frese, Steven A., Karav, Sercan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8255475/
https://www.ncbi.nlm.nih.gov/pubmed/34235166
http://dx.doi.org/10.3389/fnut.2021.651721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8255475/
https://www.ncbi.nlm.nih.gov/pubmed/34235166
http://dx.doi.org/10.3389/fnut.2021.651721

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