Cargando…
Bovine Colostrum and Its Potential for Human Health and Nutrition
Colostrum is the first milk produced post-partum by mammals and is compositionally distinct from mature milk. Bovine colostrum has a long history of consumption by humans, and there have been a number of studies investigating its potential for applications in human nutrition and health. Extensive ch...
Autores principales: | Arslan, Ayşenur, Kaplan, Merve, Duman, Hatice, Bayraktar, Ayşe, Ertürk, Melih, Henrick, Bethany M., Frese, Steven A., Karav, Sercan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8255475/ https://www.ncbi.nlm.nih.gov/pubmed/34235166 http://dx.doi.org/10.3389/fnut.2021.651721 |
Ejemplares similares
-
Production of Bovine Colostrum for Human Consumption to Improve Health
por: Kaplan, Merve, et al.
Publicado: (2022) -
Benefits of A2 Milk for Sports Nutrition, Health and Performance
por: Kaplan, Merve, et al.
Publicado: (2022) -
Potential Applications of Endo-β-N-Acetylglucosaminidases From Bifidobacterium longum Subspecies infantis in Designing Value-Added, Next-Generation Infant Formulas
por: Duman, Hatice, et al.
Publicado: (2021) -
Bovine colostrum and its potential contributions for treatment and prevention of COVID-19
por: Duman, Hatice, et al.
Publicado: (2023) -
Role of milk glycome in prevention, treatment, and recovery of COVID-19
por: Kaplan, Merve, et al.
Publicado: (2022)